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These leaves are harvested from quince trees in the meadow orchards between the Black Forest and the Heckengäu region in southwestern Germany. They are picked freshly from the tree and later on hand-selected and air-dried.
Quince leaves are a nice alternation in the feeding of shrimps. They are popular for hobbyists who love mixing in natural products in fodder.
Use 1 leaf for 20 liters of water. They can stay in the water until they are completely eaten up.
You may repeat the feeding after 1-2 weeks.
10 hand-picked green quince leaves, dried and packed up in a resealable zip bag.
100% quince leaves (Cydonia oblonga)